For which industries RegaCats can help to get the right FSSAI license
For Industries like – Health Supplements, Nutraceuticals, Health Drinks & other supplement foods like these.
For FSSAI certification, we cater to industries producing health supplements, nutraceuticals, health drinks, and a range of related supplement food products. Many product categories fall under FSSAI regulatory compliance, and we provide FSSAI consultancy services in India for such manufacturers of these special pharmaceutical products categorized as food.
FSSAI license for manufacturers, non specified food, non specified ingredients & for novel food products
We assist with FSSAI licenses for manufacturers of unspecified food and ingredients, as well as novel food products. Unspecified food and ingredients are those products that lack predefined standards in FSSAI regulations, while novel foods are newly developed or modified food products without any consumption history in India.
What is FSSAI for food business?
FSSAI central license, State license, registration certificates for supplements and Nutraceutical Industry
FSSAI Central License for manufacturers relabellers & importers
As a trusted FSSAI consultant and agent, we specialize in guiding manufacturers and distribution companies through the complex process of obtaining a Central FSSAI License. Our expertise extends to facilitating licenses for a wide range of food products, including food supplements, nutraceuticals, non-specified food, non-specified ingredients, and novel food products. With our comprehensive support, you can ensure compliance with FSSAI regulations and seamlessly expand your food business across India.
Expert Consultant for FSSAI State License
As a trusted FSSAI consultant and agent, we specialize in guiding small to medium-sized manufacturers, distributors, and food business operators through the process of obtaining a FSSAI State License. Our expertise extends to facilitating licenses for various food products, including food supplements, nutraceuticals, and other food items. With our comprehensive support, you can ensure compliance with FSSAI regulations and efficiently operate your food business within a specific state in India.
FSSAI certificate for supplement manufacturers & sellers with turnover under 20 Lacs
We specialize in guiding supplement manufacturers and sellers with an annual turnover under ₹20 lacs through the process of obtaining a FSSAI State License. As a trusted FSSAI consultant and agent, our expertise extends to facilitating licenses for various food products, including food supplements, nutraceuticals, and other food items. With our comprehensive support, you can ensure compliance with FSSAI regulations and efficiently operate your food business within a specific state in India.
Special Pharmaceutical Products Categorized as Food
Regulatory Framework
Examples of These Products
-
Dietary supplements
-
Nutraceuticals
-
Probiotics
-
Herbal supplements
Licensing Requirements for Special Pharmaceutical Products
Product Classification
Manufacturing and Quality Control
Labeling and Claims
Ingredient Approval
Additional Documentation
Fees and Renewal
Inspections and Enforcement
By understanding these differences, manufacturers and sellers of special pharmaceutical products can ensure compliance with FSSAI regulations and maintain a valid license.
FSSAI License for : Sale & manufacturing of health supplements nutraceuticals manufacturing license, non specified food, non specified ingredient, novel products which are going to be sold in India first time.
Passionate – Dedicated – Professional
RegaCats Consultancy simplifies FSSAI registration for manufacturers, importers, re-labellers or marketers by guiding them through the application process, ensuring compliance with FSSAI regulations, and providing expert advice.
FSSAI Registration Benefits
FSSAI registration is a mandatory compliance that ensures food businesses adhere to the Food Safety and Standards Act, 2006, safeguarding consumer health and rights. By registering, businesses demonstrate their commitment to ethical practices, building trust with customers and enhancing their reputation.
This, in turn, reduces business risk, penalties, and liability, while also increasing export opportunities and access to government schemes. Moreover, FSSAI registration helps businesses implement standardized food safety protocols, improving their overall quality and consistency. As a result, businesses can capitalize on the growing demand for safe and healthy food, ultimately driving growth, profitability, and sustainability. By prioritizing food safety, businesses not only fulfill their moral obligation to protect public health but also reap long-term economic benefits.
Who Needs an FSSAI license or certificate?
-
Food manufacturers, processors, and packers
-
Food distributors, wholesalers, and retailers
-
Restaurants, cafes, and food service providers
-
Catering services and food establishments
-
Importers and exporters of food products
-
E-commerce food businesses and online food sellers
-
Food storage and transportation services
Extended Info : who need FSSAI License – Group of related food businesses
General Food Businesses:
Wholesalers, distributors, suppliers, and retailers require FSSAI licenses, with the specific category (Distributor/Wholesaler or Retailer) depending on the scale and nature of their activities. Food vending establishments and hawkers may fall under the Petty Food Business Operator category or Retailer, again based on scale and turnover. Clubs, canteens, Dhabas, hotels, and restaurants are classified as Food Service Establishments, with star ratings (if applicable) influencing the specific license type.
Storage and Transportation:
Businesses involved in transporting food products require a Transporter license, while those providing warehousing and storage services need a Storage/Warehouse license. The type of food transported or stored, along with the capacity of the storage facility, determines the specific requirements.
Home-Based and Small-Scale Businesses:
Home-based canteens and kitchens, as well as canteens in schools and colleges, generally fall under Food Service Establishments, with Petty Food Business Operator status possible depending on scale, turnover, and whether food is sold. Temporary and permanent stall holders are usually classified as Petty Food Business Operators or Retailers, based on scale and duration. Small-scale manufacturing units and cottage industries require a Manufacturer/Processor license, with the specific type depending on the food product and scale of production.
Catering and Manufacturing:
Catering businesses involved in selling food at social or religious gatherings, marriages, birthday parties, etc., are typically categorized as Food Service Establishments or Caterers, depending on the scale and operations. Units manufacturing or processing vegetable oil, dairy/milk products, and proprietary/unique foods require a Manufacturer/Processor license, and specific regulations may apply to each of these categories.
Specialized Businesses:
Slaughtering units require a specialized Slaughter House license, with capacity being a key factor. Hotels, with their diverse food operations, are classified as Food Service Establishments, and their star rating is a significant factor in licensing. Large storage facilities (capacity greater than 50,000 metric tonnes) require a specific Storage/Warehouse license. Food processing units, including repackers, are classified as Manufacturer/Processors, with capacity (from 100 kg/liter to over 2 metric tonnes) determining the license type. 100% export-oriented food production/processing units also need a Manufacturer/Processor license, along with export-related documentation. Importers of food products, including ingredients and additives, require an Importer license, and specific regulations apply to imported foods. Caterers working under Central Government or related agencies (Railways, Airlines, Airports, Defence, etc.) are Food Service Establishments or Caterers, and specific regulations may apply.
Other Food-Related Businesses:
Businesses manufacturing or dealing with food additives or their ingredients, especially those using new processes or technologies, require a Manufacturer/Processor license and must adhere to safety regulations. Food transporters need a Transporter license, with regulations depending on the food type and transport methods. Merchant exporters exporting food products from India require an Exporter license. Home bakers, those making homemade food, and similar home-based businesses may be classified as Petty Food Business Operators or Food Service Establishments, depending on scale, turnover, and sales. Food e-commerce platforms require specific registration as E-commerce FBOs. Grocery stores, kirana stores, and supermarkets are generally Retailers, with scale and product variety influencing the specific category. Businesses selling packaged drinking water and other beverages require specific licenses and must comply with relevant regulations. Food supplement and Ayurvedic medicine/product manufacturers also need specific licenses, and regulations apply to these products.
Get Help to Apply FSSAI License
FSSAI License assistance | RegaCats Consultancy
Step 1: License Determination and Consultation
Step 2: Documentation Support and Application Submission
Step 3: Issue Resolution and Compliance
Step 4: License Renewal and Maintenance
In the health supplement industry, our experience shows that 70% of FSSAI license applications by manufacturers and other businesses contain small mistakes that can become problematic in the licensing process. RegaCats ensures a zero-mistake process, guaranteeing complete compliance.
Types of FSSAI Licenses
RegaCats Can Help Pharmaceutical & Nutraceutical Industries Obtain : For health supplement, nutraceutical & ayurveda companies providing expert guidance to pharmaceutical and nutraceutical industries in obtaining the necessary FSSAI licenses. Here are the types of licenses we can assist with:
1. FSSAI Central License
-
Required for large-scale food businesses with an annual turnover of over ₹20 crores
-
Applicable for companies operating in multiple states or exporting food products
-
RegaCats helps with documentation, application submission, and compliance requirements
2. FSSAI State License
-
Required for medium-scale food businesses with an annual turnover between ₹20 lakhs and ₹20 crores
-
Applicable for companies operating within a single state
-
RegaCats assists with license application, documentation, and compliance
3. FSSAI Certificate (Registration Certificate)
-
Required for small-scale food businesses with an annual turnover of up to ₹20 lakhs
-
Applicable for companies with a low-risk food business, such as petty food manufacturers or sellers
-
RegaCats helps with registration, documentation, and compliance requirements
Documents for FSSAI Registration with explanation
FSSAI Basic Registration Documents:
-
Photo identity proof (Pan Card, Aadhar Card): This verifies the identity of the business owner/applicant. Precaution: Ensure the information on the ID proof matches exactly with the application.
-
Address proof of food business (Business Address Proof like GST Certificate, or electricity bill etc): This confirms the location of your food business. Precaution: Use a valid and current address proof. If using a utility bill, ensure it’s in the name of the business or the owner.
-
Proof of business premises possession [Sale deed (if owned), a lease agreement (if rented), property tax receipts, and recent utility bills like electricity bills, which serve as evidence of address and occupancy]: Establishes your legal right to operate from the premises. Precaution: Ensure the lease agreement is valid and covers the business activity. If owned, property tax receipts should be up-to-date.
-
Food business constitution certificate: This document specifies the legal structure of your business (e.g., sole proprietorship, partnership, company). Precaution: Ensure the chosen structure is appropriate for your business and that you have the necessary registrations for it.
-
Details of the nature of business (GST Certificate or MSME Udyam certificate): Specifies the type of food business activity. Precaution: Ensure the activity listed aligns with your actual operations. If you don’t have a GST number or Udyam certificate, the provided links might help you obtain them, which can be beneficial for your business in the long run.
-
List of food articles/products manufactured or processed: A comprehensive list of all food items you deal with. Precaution: Be meticulous and list everything. Omitting items can lead to penalties during inspections. This is crucial for compliance.
FSSAI State License Document List:
-
Filled and signed Form-B: The official application form for a State License. Precaution: Double-check all information for accuracy before signing.
-
Address proof of food business (Electricity, phone or any other utility bill), in form B fill the address on your proof of address: Similar to Basic Registration, but specifically for the license application. Precaution: Ensure the address on the utility bill matches the address you provide in Form B.
-
The layout of the food processing unit: A diagram showing the arrangement of equipment and areas within your facility. Precaution: Ensure the layout complies with FSSAI hygiene and safety standards. A professional might be needed for this.
-
Proof of business premises possession: Same as for Basic Registration.
-
Food business constitution certificate: Same as for Basic Registration.
-
Name, number, horsepower used, record and equipment and machinery installed capacity: Details about your equipment. Precaution: Be accurate and provide all required specifications.
-
List and contact details of members, partners, directors or executives business: Contact information for key personnel. Precaution: Keep this information updated.
-
ID proof and address proof of the partners, proprietors, directors or authorized signatories: Verification of key individuals. Precaution: Ensure these documents are valid and up-to-date.
-
Analysis report of water used in food products from a recognized or public health laboratory: Water quality is critical. Precaution: Use a certified laboratory for testing and ensure the report is recent.
-
List of food items proposed to be processed or manufactured: Same as for Basic Registration, but likely more detailed for a license. Precaution: Again, be thorough.
-
Authority letter from the manufacturer nominated the responsible person with name and address details: Designates a point of contact for FSSAI. Precaution: Choose a responsible individual who understands food safety regulations.
-
NOC from the manufacturer: No Objection Certificate, potentially needed if you are manufacturing on behalf of someone else. Precaution: Ensure the NOC is valid and covers the specific products.
-
Food safety management system plan or certificate: Demonstrates your commitment to food safety. Precaution: Develop a robust plan that meets FSSAI guidelines. This is often a significant part of the licensing process.
Why Choose RegaCats for Your FSSAI License?
At RegaCats Consultancy, we simplify the FSSAI licensing process by:
- Providing expert guidance on the type of license you need.
- Assisting with documentation and application submission.
- Ensuring timely approval and compliance with FSSAI regulations.
Don’t risk penalties or lose customer trust. Get your FSSAI License today and take your food business to new heights!
- Expertise: Years of experience in FSSAI compliance.
- Hassle-Free Process: We handle all paperwork and submissions.
- Timely Delivery: Quick and efficient license issuance.
- Customer Support: Dedicated assistance at every step.
At RegaCats Consultancy, we provide:
- Expert consultation to determine the correct license type.
- Documentation support and error-free application submission.
- Timely issue resolution and compliance assistance.
- License renewal and maintenance services.
The Tatkal FSSAI License is a fast-track option for businesses that need their license urgently. It is available for both State and Central Licenses and is processed within 2-3 working days.
Absolutely! RegaCats Consultancy specializes in assisting e-commerce food businesses with FSSAI Registration and License requirements. We ensure compliance with all FSSAI regulations for online food sellers.
Yes, home-based food businesses, such as home bakers or small-scale manufacturers, require FSSAI Basic Registration if their turnover is below ₹12 lakhs. For higher turnovers, a State License may be required.
The cost varies based on the type of license:
- Basic Registration: ₹100 per year.
- State License: ₹2,000 to ₹5,000 per year.
- Central License: ₹7,500 to ₹10,000 per year.
Contact us for a detailed breakdown of fees.
Yes, RegaCats Consultancy provides end-to-end support for FSSAI License renewal. We ensure timely renewal, modifications, and compliance with FSSAI regulations.
Operating without an FSSAI License can lead to:
- Heavy fines (up to ₹5 lakhs).
- Seizure of food products.
- Legal action and business closure.
Ensure compliance by obtaining your FSSAI License with RegaCats Consultancy.
An FSSAI License is valid for 1 to 5 years, depending on the duration chosen during application. Renewal must be done before the license expires to avoid penalties.
Yes, you can apply for an FSSAI License online through the official FSSAI portal. However, the process can be complex. RegaCats Consultancy simplifies the process by handling documentation, application submission, and compliance on your behalf.
The documents vary based on the type of license:
- Basic Registration: Photo ID, address proof, and a list of food products.
- State License: Form B, layout plan, water test report, and food safety management plan.
- Central License: Import/Export Code (IEC), NOC from the manufacturer, and detailed equipment list.
For a complete checklist, visit our FSSAI Registration Checklist.
The time frame depends on the type of license:
- Basic Registration: 7-10 working days.
- State License: 15-20 working days.
- Central License: 20-25 working days.
At RegaCats Consultancy, we ensure a hassle-free and timely process for all FSSAI licenses.
Any business involved in manufacturing, processing, storing, distributing, or selling food products in India requires an FSSAI License. This includes:
- Food manufacturers, processors, and packers
- Restaurants, cafes, and food service providers
- Importers and exporters of food products
- E-commerce food businesses and online sellers
- Catering services and food storage units
FSSAI Registration is a mandatory requirement for all food businesses in India. It is issued by the Food Safety and Standards Authority of India (FSSAI) to ensure compliance with food safety regulations. Businesses with an annual turnover of up to ₹12 lakhs need Basic FSSAI Registration, while larger businesses require a State or Central FSSAI License.